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  • Restaurant
  • 2018
  • Quebec (Qc), Canada
  • 125 m2

Here, the border between the kitchen and the table is abolished.

Arvi is a restaurant where the cooks are also the waiters. This unique concept became a challenge, as our team had to find a solution to planned out a central kitchen in a pretty small space.
By defining the circulation of the staff and the work’s logistics, the development plan reveals a dining room that revolves around a kitchen composed of three large islands.

  • Interior design
  •  Patriarche (Interior design)
  • Sébastien Huard (Food Services Consultant) 
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